Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment), Norman Walzer, 9780367593285
Developing a Skilled Workforce for the Oil and Natural Gas Industry: An Analysis of Employers and Colleges in Ohio, Pennsylvania, and West Virginia, Maria Sosa, 9780833099471
Award in Education and Training: Understanding and Using Inclusive Teaching and Learning Approaches in Education and Training (Award in Education and Training (Aet) (Print Replica)), Equality and Diversity: Embedding Equality and Diversity into a Postgraduate Management Programme (Equality and Diversity), 9781511705363