Cross-Cultural Online Learning in Higher Education and Corporate Training (Advances in Higher Education and Professional Development), Jared Keengwe, 9781466650237
Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment), Norman Walzer, 9780367593285
Autobiography, Politics and Sexuality: Essays in Curriculum Theory, 1972-1992 (Counterpoints Studies in the Postmodern Theory of Education), Katrien Van Poeck, 9780820418490